Our menu has an extensive selection of creative Jam-Italian fusion and
traditional pasta dishes. We also offer a variety of appetizers, salads,
soups and deserts in addition to these entrées.
Lasagna RASTAFARI A
Vegetarians Dream: Fresh vegetable lasagna with calaloo
REGGAE-Toni Rigatoni tossed with
sautéed veal (or chicken), mushrooms in a light tomato-curry-cream
sauce & toasted Almonds.
JERK Spaghetti Recipe
requested by Gourmet Magazine! Spicy jerk sausage sautéed with
garlic, onions, marinara sauce and a touch of jerk seasoning.
ONE LOVE Penne Penne
tossed in Alfredo sauce, steamed calaloo & Jerk seasoning.
A spicy, smooth affair!
COO-YA Spaghetti ai GAMBERI
Spaghetti tossed with large shrimp sautéed with onions, garlic,
fresh tomatoes, a touch of red peppers and White Wine. Simply GOOD!
Fettuccine CARIB-ALFREDO Fish, lobster,
baby shrimp are sautéed and tossed with creamy alfredo sauce.
One of our most popular dishes!
Rigatoni ai FRUTTI di MARE Rigatoni
tossed with lobster meat, baby shrimp and fish sautéed in olive
oil, garlic, white wine and marinara sauce.
Ravioli ECCELLENZA Jumbo
Cheese filled Ravioli tossed in an alfredo-tomato sauce with baby shrimp
sautéed in garlic olive oil & laced with Sambuca Liqueur.
Served w/vegetables & chefs starch of the day or spaghetti
ARAGOSTA (Lobster Tail) Grilled
with garlic butter & lime.
FILETTO DI PESCE (Snapper Fillets)
Sautéed with orange sauce OR lightly breaded & baked with
capers, wine and baby shrimp butter sauce.
FRESH FISH OF THE DAY Charbroiled
with olive oil, lime & thyme.
BISTECCA (Tenderloin Filet) Charbroiled
with just olive oil and lime or Sautéed with Cognac & cream.
Grilled tenderloin strips served over romaine, olives, tomatoes, carrots,
grilled pineapple, pickled onions, fresh mushrooms & lime or Balsamic
POLLO Mamma Mia Rosemary-marinated,
grilled chicken breast: Mamas and Papas old fashioned way,
HERBED LAMB CHOPS Cut
from the rack of lamb: grilled & served with mint jelly or fresh
mint sprigs from our garden.
VEAL PARMIGIANO Breaded
veal Scaloppine topped with fresh tomato sauce & melted mozzarella
JA Curry SUPREME Shrimp
& chicken breast sautéed in a curry mango-chutney & white
wine sauce, topped w/ walnuts & raisins.
Gourmet RUNDOWN Jumbo
shrimp and fresh mushrooms cooked Jamaicas favorite way: with
coconut milk and chefs very special island spices.